Elephant Hill Restaurant will be hosting the second of their Winter Degustation Dinner Series for the 2014 season, on Friday 25th July 2014. One long table will be set for a sumptuous 7 course dinner paired with very special Elephant Hill wines, hand selected by their Winemaker to match each course. These wines will include new releases and some very special library wines. To make this a truly memorable experience the numbers are limited to a maximum of 45 people on the long table. Reservations are essential to make sure that you are one of the lucky ones.

– Cost is $170 per person, payable upon reservation.
– Book Now to secure your place for what will be another total food and wine experience. Please contact Elephant Hill directly for bookings.

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.